Ginsu International Traditions 2-Piece Bakelite Carving Set

Overall Rating:

Total Customer Reviews: (3)

Seller: Amazon

Many associate Ginsu knives with the product’s kitschy infomercial from the ‘70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. However, this line is an improvement on the original, offering the weight, balance, and style of a commercial-quality knife, while meeting current design trends and performance expectations. This set provides a 5-inch fork--which holds a pork loin or rump roast still--and a 7-1/2-inch slicer for carving. Both fork head and blade are constructed from stainless steel and have full tangs that extend through lightweight bakelite handles and are triple riveted for strength. The slicer features a two-dimensional serrated edge that is symmetrically-cut on either side for more accurate slicing and for either righ[Read More Details and Reviews...]

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November 15, 2009 | Filed Under Ginsu | Leave a Comment

Ginsu International Traditions 14-Piece Stainless-Steel Countersaver Hanging Knife Block Set

Overall Rating:

Total Customer Reviews: (1)

Seller: Amazon

Many associate Ginsu knives with the product’s kitschy infomercial from the ‘70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. However, this line is an improvement on the original, offering the weight, balance, and style of a commercial-quality knife, while meeting current design trends and performance expectations. This 14-piece set stocks a kitchen with most cutlery needs, and packs the knives in a versatile storage block with multiple mounting options. The cutlery includes: an 8-inch chef’s knife, an 8-inch slicer, an 8-inch bread knife, a 5-inch boning knife, a 4-1/2-inch utility knife, a 3-1/2-inch paring knife, and six 4-1/2-inch steak knives, plus a pair of shears. Ginsu blades are constructed from stainless steel and[Read More Details and Reviews...]

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November 2, 2009 | Filed Under Ginsu | Leave a Comment

Ginsu International Traditions 6-Piece Stainless Steel Steak Set

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Total Customer Reviews: (17)

Seller: Amazon

Many associate Ginsu knives with the product’s kitschy infomercial from the ‘70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. However, this line is an improvement on the original, offering the weight, balance, and style of a commercial-quality knife, while meeting current design trends and performance expectations. This 6-piece steak knife set belongs on the table when serving any meaty meal, from steak to chicken. Blades are constructed from stainless steel and feature a two-dimensional serrated edge that is symmetrically-cut on either side for more accurate slicing and for either right- or left-handed use. Edges are still as low-maintenance as ever and never require sharpening. The blades do not have full tangs but are instead[Read More Details and Reviews...]

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October 29, 2009 | Filed Under Ginsu | Leave a Comment

Ginsu International Traditions 2-Piece Stainless Steel Carving Set

Overall Rating:

Total Customer Reviews: (5)

Seller: Amazon

Many associate Ginsu knives with the product’s kitschy infomercial from the ‘70s that begins with a karate kick to a watermelon and proceeds with a demo of these knives cutting through just about anything in the house. Like the original product, Ginsu’s International Traditions is designed for the home cook who is not attuned to the maintenance required of a more high-end knife. However, this line is an improvement on the original, offering the weight, balance, and style of a commercial-quality knife, while meeting current design trends and performance expectations. This set provides a 5-inch fork--which holds a pork loin or rump roast still--and a 7-1/2-inch slicer for carving. Both fork head and blade are constructed from stainless steel and, although they do not have full tangs, are instead encased in a strip of bakelite, which is sandwiched within a brushed stainless-steel handle. The steel handle provides some of the weight of the missing tang and a sleek, modern style. The [Read More Details and Reviews...]

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October 19, 2009 | Filed Under Ginsu | Leave a Comment